Learners will develop an understanding of the key underpinning concepts and definitions used in the food & food safety industries, and be aware of the knowledge and skills required to be a supervisor in the food industry.
The Food Safety Supervisor is an official Level 3 Award in Food Safety, delivered online. Also known as the food hygiene intermediate course, it is fully accredited by Qualifi, nationally recognised by OFQUAL (the official regulator) and the syllabus is approved by UK Environmental Health Officers.
The course is suitable for Head Chefs, Supervisors and Managers looking to develop their food safety and management knowledge.
The course covers food safety and bacteria in more detail and provides information on how you manage both the business and your team in vital areas such as the law, controlling bacteria and food threats, physical & chemical contamination, cleaning, pest & waste control, personal hygiene and food safety. It explains the importance of a Food Safety Management System inc. HACCP and how you would implement and manage this within the business. The course also includes two new and unique chapters which cover: Training Your Team, and also Ethics and the Environment.
This course covers:
- Legislation and responsibilities
- Food poisoning
- Hazards and cross-contamination
- Food safety management systems
- Spoilage and preservation
- Temperature control
- Cleaning and waste management
- Personal hygiene
- Pest control
- Premises and equipment
- The supervisor's role
- Training your team
- Ethics and environment